The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
This easy, tasty pulau can be cooked in 15 minutes.
Lieutenant Commanders Dilna K and Roopa A will remain at sea for 8 months. They will rely on wind power, do the repairs on the boat themselves and navigate some the world's most treacherous waters.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Though onion prices have begun downhill journey in major cities, citizens across the country continued to be battered by high rates of other important vegetables--tomato and garlic-- whose rates have soared astronomically across the country.
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This recipe is for those of you who like your mutton a little tangy and spicy.
A popular Chinese green like bok choy does very well in soup too.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Something light, refreshing and healthy at the beginning of the week.
A creamy yoghurt relish that can be dished out in a jiffy.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Agri co-operative Nafed on Monday reduced onion prices by Rs 5 per kg, selling it for Rs 35 per kg in the national capital through its five retail stores.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Drizzle some chilly sauce or tomato ketchup for added flavour.
It's the Maharashtrian version of kadhi pakoras.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Paneer lovers, here is a tasty addition to your weekend menu.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Go light before the festive mithai binge begins.
A spicy but nutritious soup for the close of day.
An encyclopedia to the best Durga Pujo eating.
A Muslim man used to work on the tandoor at my restaurant. But due to this issue, I asked him to leave. Because people can make an issue over it. We don't want such trouble here
The star ingredient of many a delicious preparation is, of course, cheese!
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Langer said conversation they had at that time included a deep dive into Chandrashekhar's life and 'his story blew me away'.
Spiced up pureed fresh corn in a kickass street food from Indore.
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